The U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) is an initiative developed to advance, support and communicate continuous improvement in sustainability through leadership, innovation, multi-stakeholder engagement and collaboration.

Three Focal Points

US-RSPE's three focal points are to help define the scope and goals of the organization and the efforts to continuously improve poultry and egg sustainability.


Air quality, by-products, energy use, GHG emissions, land use, nutrient management, solid waste, water quality and water use.


Community relations, employee relations, employee retention, employee safety, food security and grower relations.

Agriculture technologies (antibiotics, GMO), animal welfare, food safety, product quality and production efficiency.


Legal compliance, profitability, consumer confidence and industry structure.


For information on becoming a member of the U.S. Roundtable for Sustainable Poultry & Eggs, please download the membership brochure form below or visit the membership section above for more details.

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This website was developed and is maintained by the U.S. Poultry & Egg Association.